2023 Diatom Chardonnay
Santa Barbara County
$21.99
Wine Spectator 93 points
“This stunning wine leaps out of the glass, with concentrated flavors of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now. 23,000 cases made.”
2022 Pingus “PSI“
$32.99
Wine Advocate (93-95) points
“The 2022 PSI is clean, expressive and open, much more approachable than the more reductive 2021 that I tasted next to it. It’s primary, fruit-driven and precise. “The fruit selection was better in 2022,” explained Sisseck. It has contained ripeness and a polished texture and is sleek and elegant, with fine tannins. It feels like a step up from 2021. This was also the final blend waiting to be bottled—clarified, sulfur added and everything, so pretty much the wine that is going to be bottled.”
2014 Bodegas Faustino
Faustino I Gran Reserva Red (Rioja)
$29.99
Wine Enthusiast 95 points
“Dark black cherry in color, this wine has a nose of Chambord, dark chocolate and violet. It is smooth at first sip, with notes of chocolate and coffee that fill the palate and are quickly joined by clove, black plum and cassis flavors.”
2023 Ken Wright
Pinot Noir Willamette Valley
$23.99
Wine Spectator 92 points
“Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033. 21,125 cases made.”
